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Therese’s Porridge Scones 120kcal
Category Snacks
*The scones freeze well
Ingredients
- 1 500g tub natural yoghurt
- 1 egg
- 2 yogurt pots of porridge oats (300g)
- 1 tsp bread soda
- Pinch salt
- 1 tbsp milk
- Seeds optional
- (2 X 500g yoghurt pots of oats = 300g )
Instructions
- Mix all the ingredients together.
- Using an oiled potato scoop place the scones into a greased muffin tin.
- Sprinkle oats or seeds on top.
- Cook in preheated oven 180° for 30 mins
- Cool on a wire tray.
Calories
120Kcal
5%
Protein
5g
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.